Protected Geographical Indication (PGI) Peloponnese
100% Moscofilero
Controlled alcoholic fermentation in stainless steel vats. Short aging over fine lees. Jasmine, roses, lime, explosive nose.
Technical Presentation
Category: Dry white
Classification: Protected Geographical Indication (PGI) Peloponnese
Grape Varieties: 100% Moscofilero
Vineyards: Mantinia at a 1,968 ft altitude
Main type of soil: Sandy clay
Age of vines (average): 17 years
Yields: 38,40 hl/ha
Harvest dates: Beginning of October
Vinification/Maturation: Skin contact for 3 hours at 13C˚. Up to 48% free-run juice due to colored skins. Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short aging over fine lees.
Alcohol by volume: 11.5%
Total acidity (tartaric acid): 7 g/l
pH: 3,17
Tasting notes: Soft color with a light shade of grey. Νose with high lift and complexity with aromas of jasmine, roses, honeysuckle, verbena, lime and lemon. Of medium body with explosive acidity – full of taste and refreshing – with aromas of citrus flowers and jasmine. Complex and medium-length aftertaste.
