Protected Designation of Origin
(PDO) Nemea
The Nemea wine-growing region is one of the largest and most important PDO (Protected Designation of Origin) zones in Greece, stretching across parts of Argolis and Corinthia, with its flagship variety being Agiorgitiko.
Seventeen villages make up the PDO Nemea zone—a region marked by significant diversity in altitude, soil types, and microclimates. The villages of the zone: Aidonia, Ancient Kleones, Ancient Nemea, Asprokampos, Galatas, Dafni, Kastraki, Koutsi, Leontio, Bozikas, Nemea, Petri, Titani, Psari, Gymno, Kefalari, Malandreni.
The PDO Nemea zone is divided into three altitude subzones: 230–450 m, 450–650 m, and 650–1,050 m. The third and highest subzone is especially significant for producing wines with freshness, refined tannins, and a pronounced aromatic profile—attributes enhanced by the area’s cooler climate.
The soils of Nemea also show considerable variation, ranging from clay and clay-loam to clay-sand and limestone. This geographical and climatic diversity gives Agiorgitiko a unique range of expression.
Agiorgitiko (Translation: St.George)
Agiorgitiko (St. George) is the local grape variety of Nemea, Greece’s largest Protected Designation of Origin (PDO) for red wines, and one of the country's highest-quality indigenous varieties.
The vineyards range from 450 to 1,050 meters in altitude, allowing for full ripening of the grapes while preserving natural acidity and freshness.
Harvest typically begins in September.
The variety is known for its core flavor profile of small red fruits such as plum, sour cherry, and strawberry, along with hints of violet, tobacco, and spice. Sweet notes of clove and vanilla often follow, especially in oak-aged expressions.
