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Salto Wild Yeast

2022 Επόμενο ΚρασίPrevious Wine

Protected Geographical Indication (PGI) Peloponnese

100% Moscofilero

Controlled alcoholic fermentation in stainless steel vats. Short aging over fine lees. Jasmine, roses, lime, explosive nose.

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Technical Presentation

Category: Dry white

Classification: Protected Geographical Indication (PGI) Peloponnese

Grape Varieties: 100% Mavrofilero

Vineyards: Mantinia at a 1,968 ft altitude

Main type of soil: Sandy clay

Age of vines (average): 17 years

Yields: 38,40 hl/ha

Harvest dates: Beginning of October

Vinification/Maturation: Skin contact for 3 hours at 13C˚. Up to 48% free-run juice due to colored skins. Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short aging over fine lees.

Alcohol by volume: 11.5%

Total acidity (tartaric acid): 7 g/l

pH: 3,17

Tasting notes: Soft color with a light shade of grey. Νose with high lift and complexity with aromas of jasmine, roses, honeysuckle, verbena, lime and lemon. Of medium body with explosive acidity – full of taste and refreshing – with aromas of citrus flowers and jasmine. Complex and medium-length aftertaste.

Awards

Gold Medal : Vintage 2013
Thessaloniki International Wine Competition 2015

Silver Medal: Vintage 2017
AWC VIENNA INT.WINE CHALLENGE 2018
Vintage 2016
TEXSOM 2018
Vintage 2016
AWC VIENNA INT.WINE CHALLENGE 2017
Vintage 2016
Balkans International Wine Competition 2017
Vintage 2014
Thessaloniki International Wine Competition 2016
Vintage 2012
AWC VIENNA INT.WINE CHALLENGE 2013

Bronze Medal: Vintage 2018
TEXSOM 2020
Vintage 2016
Thessaloniki International Wine Competition 2018

Robert Parker Rating: Vintage 2021
90+ points

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