• Technical Presentation
  • Awards


2022 Επόμενο ΚρασίPrevious Wine

Protected Geographical Indication (PGI) Peloponnese

100% Assyrtiko

Whole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality. 

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  • Awards

Technical Presentation

Category: Dry white

Classification: Protected Geographical Indication (PGI) Peloponnese

Grape Varieties: 100% Assyrtiko

Vineyards: Gymno village , Nemea, 600 mt altitude

Main type of soil: Red clay

Age of vines (average): 9 years

Yields: 54 hl/ha

Harvest dates: September

Vinification/Maturation: Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.

Alcohol by volume: 13,5%

Total acidity (tartaric acid): 6.3 g/l

pH: 3,2

Tasting notes: Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.


Silver Medal: Vintage 2021
James Suckling 2022, 91 points
Wine Enthusiast 2022, 92 points
Decanter 2022, 91 points
Vintage 2020
AWC Vienna Int.Wine Challenge 2021
Decanter 2021
Vintage 2017

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