Varietal wine
63% Roditis , 30% Moscofilero, 7% Malagousia
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Fresh, crisp acidity, lively, aromatic.
Technical Presentation
Category: Dry white
Classification: Varietal wine
Grape Varieties: 63% Roditis
30% Moscofilero
7& Malagousia
Vineyards: Roditis Alepou: mountain vineyards in the Peloponnese at a 1,476 ft (450 m) altitude
Malagousia: mountain vineyards in the Peloponnese at a 1,148 ft (350 m) altitude
Moscofilero: mountain vineyards in Mantinia at a 2,132 ft (650 m) altitude
Main type of soil: Sandy
Age of vines (average): Roditis Alepou: 35 years
Malagousia: 14 years
Moscofilero: 30 years
Yields: Roditis Alepou: 65 hl/ha
Malagousia: 68 hl/ha
Moscofilero: 63 hl/ha
Harvest dates: Roditis Alepou: Beginning to middle of September Malagousia: Beginning of September Moscofilero: End of September – beginning of October
Vinification/Maturation: Skin contact for 3-6h at 14˚C
Alcoholic fermentation in stainless steel vats at 16˚C
Short ageing over fine lees. Screw cap.
Alcohol by volume: 12%
Total acidity (tartaric acid): 5.38 g/l
pH: 3.35
Tasting notes: The colour is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers, with hints of crushed blossoms. A relaxed pace and a luxurious texture give flavours of citrus fruit and touches of jasmine and mint. Ιn the aftertaste, the acidity travels across the palate for a clean, extended finish.
Awards
Two Stars: Vintage 2009
Prowein Düsseldorf, 2010
